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Friday, February 5, 2016

Keto Reece's Peanut Butter Fudge

Do you love Reece's Peanut Butter Cups? Are you doing Keto or a low-carb diet (like Atkins or South Beach). Well I've got a solution for you and it's only two ingredients, only takes a few minutes to make and is absolutely 100% delicious!

Grab a bag of Sugar-Free Hershey's chocolate chips. I found mine at Wal-Mart on the baking aisle. Grab one jar of natural style peanut butter from almost any grocery store. Toss it in a bowl and microwave until it's melted. Stir, pop in a pie tin and refrigerate until solid. Cut into single servings and enjoy. It's high protein, low carb and 100% amazing.

It's about 5g carbs a serving, which is about the same as what you'll find in low-carb protein bars. Of course this is far better if you have a sweet tooth, but considering there is some sugar alcohols (7g), I still keep this for an occasional reward.

Ingredients:
  • 1 8oz bag of Sugar Free Hershey's Chocolate Chips
  • 8 oz (a little more than half a small jar) of Natural Peanut Butter.

Method:
  1. Place peanut butter and chocolate into a microwavable bowl and nuke till melted (3-5 min.), stirring as you go.
  2. Transfer to a non-stick, sprayed, pie tin, and refrigerate until solid and chilled
  3. Cut into squares or slices and enjoy!