Domino's Zingy Italian Marinara Pizza Sauce Recipe

Here's a quick and basic recipe for Italian Marinara that you can use to top pizzas, sandwiches, spaghetti or to just keep some around just for dipping sauce.

Feel free to make it your own? Sweat some onions in olive oil or add a bit of wine or vodka into the mix. This basic zingy Italian gravy works as the perfect base on our Domino's Pizza recipe. If you're a carnivore and love meat in your spaghetti try using a chopped up pepperoni or bacon in your marinara. It's a distinct familiar flavor that gives your pasta a truly eclectic taste.


28 oz. can of crushed tomatoes
28 oz. can of drained diced tomatoes
6 cloves garlic (minced)
3 teaspoons of sugar (or 3 sugar substitute packets for diabetics)
¾ teaspoon of lemon juice
¾ teaspoon of salt
¾ teaspoon of oregano
¾ teaspoon of onion powder
¼ heaping teaspoon of basil
¼ heaping teaspoon of thyme
¼ heaping teaspoon crushed red pepper
¼ heaping teaspoon of black pepper 

  1. Mix all ingredients in sauce pan and bring to boil.
  2. Simmer for 15 minutes.

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