Fat Girl's Gordo Rose Pasta Recipe

Here's a recipe that will use up the left-over wine in the rack, and is made up of just a few odds and ends in the pantry; but, will create a meal that will make you feel like you hopped a flight to Europe for a very expensive candle lit dinner.

  • 1 pkg Orecchiette pasta, boiled and drained
  • 1 package of spicy turkey sausage links de-tubed and crumbled.
  • 1 14.5 oz can of chicken broth
  • 1-2 cups Spanish Porto red wine.
  • 2-3 oz of sun dried tomato halves (chopped)
  • 1 package of portobello mushrooms
  • 1 red onion (chopped)
  • 6 cloves of garlic (chopped)
  • salt, pepper & spice
  • Parmesan cheese

  1. Cook meat and saute veggies on stove top.
  2. Boil and drain pasta.
  3. Combine all, add wine & broth.
  1. Simmer on medium heat for 10-15 minutes.
  2. Top with cheese and serve.

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