Moe's Southwest Grill Pico de Gallo

Welcome to Moe's?
Pico de gallo is the third type of salsa which comically translates to “beak of rooster”. It's the Mexico's take on the fruit salad, and gains its name from the style in which you dig it out of a bowl with a chip. (Similar to a chicken pecking at its food.)

 Instead of unhealthy snacks, I can make a bowl of this with some baked low fat chips and enjoy my favorite movie night without guilt.

 The irony of Pico De Gallo is, it's generally better chilled and served the next day; however, good luck on not eating the whole bowl during your next Audrey Hepburn movie night and having it last that long.

Moe's Southwest Grill Pico de Gallo Recipe
This isn't salsa, it's awesome

   5 chopped tomatoes
   chopped cilantro
    ¼ chopped white onion
   ¼ chopped red onion
    2 teaspoons of Southwest Seasoning
   1 teaspoon of chopped pickled jalapeƱos
   juice of ½ a lime
   3-5 drops of Tabasco brand hot sauce.

1.      Mix all ingredients in bowl.
2.      Chill for 30 minutes.
3.      Enjoy.

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