Moe's Southwest Grill Pico de Gallo
|Welcome to Moe's?|
Instead of unhealthy snacks, I can make a bowl of this with some baked low fat chips and enjoy my favorite movie night without guilt.
The irony of Pico De Gallo is, it's generally better chilled and served the next day; however, good luck on not eating the whole bowl during your next Audrey Hepburn movie night and having it last that long.
Moe's Southwest Grill Pico de Gallo Recipe
|This isn't salsa, it's awesome|
● 5 chopped tomatoes
● chopped cilantro
● ¼ chopped white onion
● ¼ chopped red onion
● 2 teaspoons of Southwest Seasoning
● 1 teaspoon of chopped pickled jalapeños
● juice of ½ a lime
● 3-5 drops of Tabasco brand hot sauce.
1. Mix all ingredients in bowl.
2. Chill for 30 minutes.