Pizza Hut Supreme Sandwich Sub Recipe | 1970's

Pizza Hut's Super Supreme Sandwich Recipe
Everything was better in the 70s. Cool cars, great food, and Pizza Hut's classic Italian sub marketed as the Supreme Sandwich. The sub lasted into the eighties as an enemy of long sleeves as the creamy dressing would run down your arm. While phased out in America, it's still available in Saudi Arabia, and a few franchises in the States that operate under the name of Pizza Hut Bistro (The upscale version of the franchise where the employees dress up) still sells them. However I'm not sure what Pizza Hut's fascination is with renaming the sandwich once again; want a Supreme Sandwich Sub? Then you'd need to order it under it's codename The "Bistro Hoagie", they're also going to charge you twice the price, because after-all it is a Bistro. Of course the other option is to make the Pizza Hut 70's Supreme Sandwich in your own home. I call mine "Sub on Mars". After a bit of talking to ex-employees, we're told the secret to Pizza Hut's retro Super Supreme is their use of creamy Italian, not regular vinaigrette. This of course threw a lot of people off the trail, thinking it was ranch but alas, now you have the secret to go forth and time travel to 1973 for your groovy home made Supreme Sandwich you used to eat:

Pizza Hut Sub's Ingredients:

Home delivery killed the Pizza Hut Star?

  • Italian or French Bread
  • Butter
  • Parmesan cheese
  • Black Forest ham
  • pepperoni
  • salami
  • Provolone cheese.
  • tomatoes
  • Romaine lettuce
  • creamy Italian dressing


  1. Preheat oven to 450 F.
  2. Cut bread and butter inside of bun with melted butter and a pastry brush.
  3. Top with sliced ham, pepperoni, salami, provolone, tomatoes and shredded lettuce.
  4. Apply necessary amount of creamy Italian dressing.
  5. Sprinkle with Parmesan cheese
  6. Bake for 6 minutes
  7. Remove from oven, plate, butter top bun, sprinkle with Parmesan cheese and serve.

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