Jack In The Box's Sourdough Jack Cheeseburger

This is one of those simple cheeseburger recipes that proves less is sometimes more. Your first inclination is to think “hey it has no toppings!!”, but try it. It's just the right flavors, it's simple and it's a burger that doesn't get drowned in condiments. Jack In The box got this one right.

You may find it interesting that sourdough bread was found to be more healthy than whole-wheat bread because of its leavening and its effects at controlling blood sugar according to the British Journal of Nutrition.

Ingredients:
ground beef
mayonnaise
ketchup
bacon
tomato
pinch of onion powder
salt and pepper
sourdough bread
Swiss cheese

Method:
1. Take beef and form 4 patties and place on wax paper on top of a cutting board. Flatten meat till patties are an inches larger then your buns. Freeze patties for 10-15 minutes.
2. Take bread, slice (if necessary) and toast. Add a thin layer of mayonnaise.
3. Slice tomato.
4. Remove beef patties from freezer and cook with a pinch of salt, pepper, and onion powder on stove top.
5. Assemble burger with 1 hamburger patty, 1 tomato, light ketchup and 1 slice of Swiss cheese.

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