When will the McRib be back? (Now! Thanks to this home recipe!)

When will the McRib be back? Right now.
You can go and make one in your kitchen right at this very moment, and I'm about to tell you how. First you may be wondering exactly what is in the McRib. The comfort food sandwich is composed of a rib patty made with pork trimmings: pig tongue, heart, stomach. It was invented by a chef from Strasbourg, France (Does this make it high-culture?) and was designed to mimic Carolina BBQ. The original product development of the product was funded by a campaign of pork producers, and their donations to the National Pork Producers Council in 1981 to find a use for pork trimmings in the Fast Food industry which were previously thrown away or sold very cheaply.
Why isn't the McRib a full-time menu item? The answer is manly due to its popularity and the limited national supply of pork trimmings which aren't as common as their beef counterparts. It's also about cost. As large amounts of pork trimmings are purchased, the cost increases, and…
You can go and make one in your kitchen right at this very moment, and I'm about to tell you how. First you may be wondering exactly what is in the McRib. The comfort food sandwich is composed of a rib patty made with pork trimmings: pig tongue, heart, stomach. It was invented by a chef from Strasbourg, France (Does this make it high-culture?) and was designed to mimic Carolina BBQ. The original product development of the product was funded by a campaign of pork producers, and their donations to the National Pork Producers Council in 1981 to find a use for pork trimmings in the Fast Food industry which were previously thrown away or sold very cheaply.
Why isn't the McRib a full-time menu item? The answer is manly due to its popularity and the limited national supply of pork trimmings which aren't as common as their beef counterparts. It's also about cost. As large amounts of pork trimmings are purchased, the cost increases, and…